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Alright Alright Alright-Tini
Alright Alright Alright-Tini

Alright Alright Alright-Tini

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1.5 oz. pineapple juice
  • .5 oz. triple sec
  • 1.5 oz blood orange juice

Put all ingredients into a shaker over ice. Shake. Pour into a martini glass. Garnish with a floating blood orange wheel.

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Banana Fizz
Banana Fizz

Banana Fizz

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 oz. pineapple juice
  • club soda
  • Lime wedge

Add all ingredients into a highball glass with ice. Lime wedge for garnish.

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BANANA SPLIT
BANANA SPLIT

BANANA SPLIT

WHIP THIS ONE UP, LICKETY­SPLIT

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • .75 cup crushed ice
  • 1 oz. dark crème de cacao
  • 1 strawberry

Add all ingredients to a blender and blend until smooth. Garnish with a fresh strawberry and waffle cookie.

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BEACH CHAIR
BEACH CHAIR

BEACH CHAIR

YOU’LL NEVER WANT TO GET UP

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 2 oz. pineapple juice
  • 2 oz. ginger beer
  • .5 oz. grenadine

Pour all ingredients over ice. Add a little fruit salad on top if you wanna feel healthy.

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BEACH MONKEY
BEACH MONKEY

BEACH MONKEY

LIKE A CHOCOLATE-­DIPPED BANANA

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • chocolate milk

Rim a glass with chocolate syrup and fill with ice. Add chocolate milk and Blue Chair Bay® Banana Rum Cream.

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BEACH NUT
BEACH NUT

BEACH NUT

Admit it. You are one.

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. walnut liqueur

Fill a glass with ice and pour in the walnut liqueur before topping with Blue Chair Bay® Banana Rum Cream.

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Blue Jean Baby
Blue Jean Baby

Blue Jean Baby

Born in the USA...

  • 1.5 oz. Blue Chair Bay® White Rum
  • Cola
  • Lime wedge

Pour that good stuff into a rocks glass with ice. Stir, add a lime wedge.

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Boozy Banana
Boozy Banana

Boozy Banana

  • 2 oz. Blue Chair Bay® Banana Rum
  • 4 oz. pineapple juice
  • 1 oz. cream of coconut
  • 1 oz. orange juice

Add all ingredients in a shaker filled with a few ice cubes. Shake and strain into glass filled with ice. Garnish with cherry and orange wheel.

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Boys of Fall
Boys of Fall

Boys of Fall

  • 1.5 oz. Blue Chair Bay® White Rum
  • 1 oz. fresh grapefruit juice
  • 1 tsp. maple syrup

Add ice, ingredients, then shake it up like you mean it. Add into ice-filled rocks glass and add a grapefruit slice. You want toast with that?

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Busker Punch
Busker Punch

Busker Punch

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • .5 oz. fresh lime juice
  • .5 oz. grenadine

Combine all ingredients in a highball glass filled with ice. Garnish with nutmeg, orange peel and pineapple sliver.

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Caribbean Winter
Caribbean Winter

Caribbean Winter

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 3 oz. coconut water
  • shaved coconut for garnish

Add ingredients directly to a highball glass with ice and stir briefly.

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Cinnamon Sun
Cinnamon Sun

Cinnamon Sun

Coconut Squared.

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1.5 oz. coconut water

Add directly to an ice-filled highball glass rimmed with cinnamon sugar and stir briefly.
 Put some mint on it and rock. Go Skinny: rim with cinnamon/truvia blend—less than 150 calories!

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Coastal
Coastal

Coastal

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 3 oz. lemon-lime soda
  • splash of cranberry juice

Add all ingredients into a tall glass with ice. Garnish with lime or lemon wedge if you're feelin' it.

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Coconut Alexander
Coconut Alexander

Coconut Alexander

  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. Blue Chair Bay® Banana Rum
  • 2 oz. vanilla almond milk
  • .5 oz. amaretto

Shake all ingredients and strain over ice. Garnish with a dash of cinnamon and a cinnamon stick.

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Creamy Colada
Creamy Colada

Creamy Colada

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 oz. pineapple juice
  • pineapple slice for garnish
  • cherry for garnish

Blend ingredients well with ice and pour into a rocks glass.

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Espresso Martini
Espresso Martini

Espresso Martini

Extra buzzy

  • 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1.5 oz. espresso vodka

Shake very well with ice and strain into martini glass. Garnish with three coffee beans.

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Fireside
Fireside

Fireside

Keep Warm By The Fire Both Inside and Out

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 3 oz. hot cider
  • grated nutmeg for garnish

Add ingredients directly to toddy mug. Garnish: freshly grated nutmeg. Feeling something different? Try Blue Chair Bay® White or Coconut rum instead.

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Flip Flop Madras
Flip Flop Madras

Flip Flop Madras

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. cranberry juice
  • 1 oz. club soda

Use your favorite tall glass, put it all in there with some ice. Add a lime wedge. No fruit? No problem.

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Hot Choco-nut
Hot Choco-nut

Hot Choco-nut

We all feel a little nutty

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • hot chocolate

Add Blue Chair Bay® Coconut Spiced Rum Cream to prepared hot chocolate.

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Indian Summer
Indian Summer

Indian Summer

  • 1.5 oz. Blue Chair Bay® White Rum
  • .75 oz. apple cider
  • 1 tsp. agave nectar
  • .25 oz. fresh lime juice
  • apple slice for garnish

Shake ingredients very well with ice and strain into a chilled martini glass. Garnish: apple slice.

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ISLAND COFFEE
ISLAND COFFEE

ISLAND COFFEE

MAKE IT HOT OR COLD, IT’S GOOD EITHER WAY

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 4­-6 oz. chilled black coffee

Pour ingredients over ice and serve. Think you can handle that?

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Island Girl
Island Girl

Island Girl

Coconut Meets Its Match.

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda

Build ingredients directly into tall glass with ice. Stir and flirt. Want produce?: Add an orange slice and cherry.

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Island Mule
Island Mule

Island Mule

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • .5 oz. fresh lime juice
  • 4 oz. ginger beer

Combine all ingredients in a glass filled with ice. Give it a stir and garnish with a lime wheel.

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Pile Up
Pile Up

Pile Up

Raspberries Make It Rock

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 5 raspberries
  • .5 oz. fresh lime juice
  • splash of simple syrup
  • splash of ginger ale

Shake all ingredients in a cocktail shaker with ice. Strain over ice into a rocks glass. Top off with the ginger ale. Garnish: A lime wheel and raspberries. What else?

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Pink Flamingo
Pink Flamingo

Pink Flamingo

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. triple sec
  • .5 oz. fresh lime juice

Combine all ingredients in shaker filled with ice. Shake well and strain into sugar-rimmed martini glass. Garnish with cherry in bottom.

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Raspberry Buoy
Raspberry Buoy

Raspberry Buoy

  • 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 7 raspberries
  • floating raspberry for garnish

Add ingredients to a cocktail shaker with ice (no need to muddle the raspberries, just throw them in there) and shake very well. Strain into a martini glass.

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RIPTIDE
RIPTIDE

RIPTIDE

LIGHTEN UP WITH COCONUT WATER

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 4 oz. coconut water

Pour ingredients over ice and stir. Garnish with a pineapple leaf if you feel the need.

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Sailor's Soul
Sailor's Soul

Sailor's Soul

The Sea Meets The Spice.

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 strawberry, cut and muddled
  • 1 lemon wedge
  • 1 tsp. agave nectar
  • 2 dashes angostura bitters

Muddle the strawberry and lemon wedge in the agave. Add Blue Chair Bay Coconut Spiced Rum, bitters, and ice. Shake like crazy. Strain over ice into a rocks glass. Add a strawberry slice and lemon wheel.

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Shooting Star
Shooting Star

Shooting Star

Rev It Up.

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • energy drink of your choice

Pour that good stuff into a rocks glass with ice. Stir briefly. Or not. Don’t forget to add a lime wedge or three. Did you make one for Kenny? He’s looking empty.

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TABLESIDE
TABLESIDE

TABLESIDE

BANANAS FOSTER MEETS ITS MATCH

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. Blue Chair Bay® Vanilla Rum
  • pinch of cinnamon

Add both rums and pinch of cinnamon to an ice­filled shaker. Shake to chill and strain into a glass drizzled with caramel. Add sprinkle of cinnamon on top.

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The Float
The Float

The Float

Bottoms up

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 4 oz. root beer

Add ingredients very slowly into a highball glass with ice and stir well. Garnish with whipped cream and a cherry.

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Weekend Warmer
Weekend Warmer

Weekend Warmer

Chase away the cabin fever

  • 2.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 4 oz. hot water

Add Blue Chair Bay Coconut Spiced Rum Cream to a mug and fill with hot water. Sprinkle a little cinnamon on top and enjoy.

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Wet Money
Wet Money

Wet Money

Legal (Bar)tender.

  • 1.5 oz. Blue Chair Bay® White Rum
  • .75 oz. orgeat (almond) syrup
  • .5 oz. green chartreuse
  • .5 oz. fresh lime juice

Shake ingredients very well with ice in cocktail shaker and strain over ice into a rocks glass.
 Show off: Skewer a long, curved lime peel on a cool plastic sword.

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Whole Island
Whole Island

Whole Island

  • 1 oz. Blue Chair Bay® Banana Rum
  • .5 oz. Blue Chair Bay® Coconut Rum
  • 1/2 muddled kiwi
  • .5 oz. pineapple juice
  • .5 oz. orange juice
  • splash of ginger ale

Build drink into a rocks glass. Top with ginger ale. Garnish with a mango and orange slice.

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