Put all ingredients into a shaker over ice. Shake. Pour into a martini glass. Garnish with a floating blood orange wheel.
Add all ingredients into a highball glass with ice. Lime wedge for garnish.
Pour all ingredients over ice. Add a little fruit salad on top if you wanna feel healthy.
Rim a glass with chocolate syrup and fill with ice. Add chocolate milk and Blue Chair Bay® Banana Rum Cream.
Pour that good stuff into a rocks glass with ice. Stir, add a lime wedge.
Add all ingredients in a shaker filled with a few ice cubes. Shake and strain into glass filled with ice. Garnish with cherry and orange wheel.
Combine all ingredients in a highball glass filled with ice. Garnish with nutmeg, orange peel and pineapple sliver.
Add ingredients directly to a highball glass with ice and stir briefly.
Add directly to an ice-filled highball glass rimmed with cinnamon sugar and stir briefly. Put some mint on it and rock. Go Skinny: rim with cinnamon/truvia blend—less than 150 calories!
Add all ingredients into a tall glass with ice. Garnish with lime or lemon wedge if you're feelin' it.
Shake all ingredients and strain over ice. Garnish with a dash of cinnamon and a cinnamon stick.
Shake very well with ice and strain into martini glass. Garnish with three coffee beans.
Add ingredients directly to toddy mug. Garnish: freshly grated nutmeg. Feeling something different? Try Blue Chair Bay® White or Coconut rum instead.
Add Blue Chair Bay® Coconut Spiced Rum Cream to prepared hot chocolate.
Shake ingredients very well with ice and strain into a chilled martini glass. Garnish: apple slice.
Build ingredients directly into tall glass with ice. Stir and flirt. Want produce?: Add an orange slice and cherry.
Combine all ingredients in a glass filled with ice. Give it a stir and garnish with a lime wheel.
Shake all ingredients in a cocktail shaker with ice. Strain over ice into a rocks glass. Top off with the ginger ale. Garnish: A lime wheel and raspberries. What else?
Combine all ingredients in shaker filled with ice. Shake well and strain into sugar-rimmed martini glass. Garnish with cherry in bottom.
Add ingredients to a cocktail shaker with ice (no need to muddle the raspberries, just throw them in there) and shake very well. Strain into a martini glass.
Muddle the strawberry and lemon wedge in the agave. Add Blue Chair Bay Coconut Spiced Rum, bitters, and ice. Shake like crazy. Strain over ice into a rocks glass. Add a strawberry slice and lemon wheel.
Pour that good stuff into a rocks glass with ice. Stir briefly. Or not. Don’t forget to add a lime wedge or three. Did you make one for Kenny? He’s looking empty.
Add both rums and pinch of cinnamon to an icefilled shaker. Shake to chill and strain into a glass drizzled with caramel. Add sprinkle of cinnamon on top.
Add ingredients very slowly into a highball glass with ice and stir well. Garnish with whipped cream and a cherry.
Add Blue Chair Bay Coconut Spiced Rum Cream to a mug and fill with hot water. Sprinkle a little cinnamon on top and enjoy.
Shake ingredients very well with ice in cocktail shaker and strain over ice into a rocks glass. Show off: Skewer a long, curved lime peel on a cool plastic sword.