Layer shooter starting with licor 43, then followed by Key Lime Rum Cream. In another glass roll together 2 parts Blue Chair Bay White Rum and 1 part crème de menthe. Layer the mixer over the Key Lime Rum Cream.
Chill Key Lime Rum Cream in a cocktail shaker with ice. Pour into shot glass. In another tin, mix Blue Chair Bay® White Rum and melon liqueur. Layer on top of Key Lime Rum Cream with a bar spoon.
Shake all ingredients with ice (except for the beer/soda, dude) in a cocktail shaker. Strain over ice into a rocks glass. Top with beer/soda and a nice mint sprig.
Chill the ingredients in a cocktail shaker. Strain into shot glass.
Put all ingredients into a shaker over ice. Shake. Pour into a martini glass. Garnish with a floating blood orange wheel.
Build ingredients directly into highball glass filled with ice and stir briefly. Garnish with orange or grapefruit slice.
Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup
Add all ingredients into a highball glass with ice. Lime wedge for garnish.
Combine all ingredients except club soda in a cocktail shaker filled with ice. Strain into margarita glass filled with ice. Splash in some club soda. Garnish with lime wheel. Enjoy.
Shake all ingredients together and strain into a glass. Fill with crushed ice. Swizzle.
Brew coffee, add rum, and stir. Garnish with whipped cream.
Add directly to mug. Stick some cloves in an orange slice and spice it up.
Add all ingredients to an ice-filled shake and give it a good toss. Pour content into cocktail glass. Use a star anise pod for garnish.
Pretty simple here. Just fill a frozen mug with ice and go from there. You can handle it.
Muddle lime and basil leaves at the bottom of the shaker and pour in coconut rum. Shake and strain into ice-filled glass. Top with ginger beer with a basil leaf wrapped around the straw.
Shake all ingredients together with ice. Pour into ice filled hurricane glass. Garnish with lime wedge and a cherry.
Muddle mint and lime in the bottom of a shaker to release the juice and flavors. Fill with ice and add simple syrup and Blue Chair Bay® Vanilla Rum before shaking it like a polaroid picture. Pour into glass and top with seltzer. Garnish with fresh mint.
Pour all ingredients over ice. Add a little fruit salad on top if you wanna feel healthy.
Fill a glass with ice and pour in the walnut liqueur before topping with Blue Chair Bay® Banana Rum Cream.
Mix all the ingredients in a fishbowl with ice. Add a couple bendy straws.
Pitch all the ingredients in a blender with ice. Add a little whipped cream. Garnish with orange wedge and a cherry on top.
Combine rum, Blood Orange Juice, and Simple Syrup in a shaker. Shake. Strain into champagne flute. Top with prosecco. Garnish with blood orange peel.
Shake ingredients (except beer) very well with ice and strain over lice into a rocks glass, or without ice into a martini glass. Top with the beer and garnish with mint sprig and/or lemon wheel.
Mix all ingredients in a fishbowl.
Pour that good stuff into a rocks glass with ice. Stir, add a lime wedge.
Add ice, ingredients, then shake it up like you mean it. Add into ice-filled rocks glass and add a grapefruit slice. You want toast with that?
Step 1: Pour all ingredients into glass. Step 2: Enjoy.
Combine ingredients in a coffee mug. Add whipped cream on top. Stir and enjoy.
Start with muddling a handful of cilantro with the strawberry puree. Add ice and then pour in Blue Chair Bay Coconut Rum. Shake well. Strain into ice filled highball glass. Rim glass with cajun seasoning. Garnish with strawberry, cucumber, and cilantro stems.
Muddle mint leaves with simple syrup in a glass. Add cranberries and muddle again. Add Blue Chair Bay® White Rum. Fill with ice and top with club soda. Use bar spoon to suspend mint. Garnish with sprig of mint.
Shake all ingredients together with ice. Strain into rocks glass filled with ice. Garnish glass with caramel syrup and green apple slice.
Chill shot in a cocktail shaker with ice. Strain into a shot glass.
Shake with ice, strain into glass, and garnish with chocolate shavings.
Add directly to an ice-filled highball glass rimmed with cinnamon sugar and stir briefly. Put some mint on it and rock. Go Skinny: rim with cinnamon/truvia blend—less than 150 calories!
Add all ingredients into a tall glass with ice. Garnish with lime or lemon wedge if you're feelin' it.
Put all ingredients in a blender with some ice and mix until smooth. Makes 4-5 servings.
Shake all ingredients and strain over ice. Garnish with a dash of cinnamon and a cinnamon stick.
Add all ingredients to a blender and mix until smooth. Pour into hurricane glass if you have one. Add drizzles of chocolate and caramel if you're feeling fancy.
Add coffee liqueur to a rocks glass filled with crushed. Next add Key Lime Rum Cream. Top with club soda. No stir necessary.
Combine all ingredients in a blender to mix together. Pour into glass bottles and let chill overnight. Shake before serving. Garnish with cinnamon or cinnamon stick. Makes about 8 servings.
Pour all ingredients in a shaker filled with ice. Strain into cocktail glass. Garnish with lime wheel and spring of mint if you're feelin' it.
Shake the Blue Chair Bay® Rums together with triple sec. Strain into a cocktail glass filled with crushed ice. Top with lemon lime soda. Pour the blue curaçao down the left side of the cocktail. Pour the raspberry liqueur down the right side. Garnish with a kiwi wheel.
Blend ingredients well with ice and pour into a rocks glass.
Shake very well with ice and strain into martini glass. Garnish with three coffee beans.
Muddle sage leaves, lime, jalapeños in the bottom of a cocktail shaker. Add rum, pineapple juice, and simple syrup. Shake with ice and strain into cocktail glass. Pour blue curaçao in the center of the cocktail. Garnish with jalapeño twist and pineapple wedge if you're feelin' it.
Put all ingredients into punch bowl. Then add block ice and stir well to chill and dilute. Garnish with several sliced pears and cranberries. Serves 18-20.
Muddle cherries at the bottom of a rocks glass. Serve on the rocks.
Add ingredients directly to toddy mug. Garnish: freshly grated nutmeg. Feeling something different? Try Blue Chair Bay® White or Coconut rum instead.
Use your favorite tall glass, put it all in there with some ice. Add a lime wedge. No fruit? No problem.
Shake all ingredients except for lemon-lime soda in a shaker with some ice. Give it a good shake and pour into cocktail glass. Fill with ice and lemon lime soda. Add a cherry or slice of lime.
Add butter mixture to combine with the rum. Don't rush it. Slowly add water, stirring as you pour. Drop in a cinnamon stick for an extra kick. Butter mixture: 1 cup softened unsalted butter, 1 cup sugar in the raw, 1/2 cup light brown sugar, 1/2 tsp. ground cloves, 1/2 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, 1 pinch salt. Stir all together. This is your butter batter.
Shake ingredients very well with ice and strain into a chilled martini glass. Garnish: apple slice.
Pour ingredients over ice and serve. Think you can handle that?
Combine ingredients in a cocktail shaker with ice. Shake to chill and strain into glass. Throw a strawberry on the side to dress it up.
Combine all ingredients in a sugar-rimmed glass filled with ice. Top with club soda and garnish with a lime wheel.
Add all ingredients except club soda in a shaker and fill with ice. Shake and strain into tall glass. Fill with club soda pouring 6 inches above the glass. Wait and add another splash of club soda to lift the foam above the top of the glass.
Stir up all ingredients together in a blender. Add some fruit. Float some Blue Chair Bay White Rum on top. Drink it down.
Chill in a cocktail shaker. Strain into a shot glass. Add a little banana if you want.
Blend all ingredients together in a blender. Pour into cocktail glass. Garnish with a lime wheel.
Combine all ingredients in a shaker filled with ice. Shake and strain into sugar rimmed stemmed glass. Garnish with lemon twist.
Shake both rums together and double strain into martini glass. Top with club soda.
Blend all ingredients in a glass with ice. Garnish with lime.
Pour all ingredients into champagne flute. Squeeze lemon wedge into glass. Garnish with a cherry.
Shake all ingredients in a cocktail shaker with ice. Pour into ice filled margarita glass. Garnish with a lime.
Combine all ingredients in a cocktail shaker filled with ice. Shake very well and strain into chocolate-rimmed martini glass. Garnish with mint leaf.
Pour the cold brew and coffee liqueur over ice and stir. Shake Blue Chair Bay® Coconut Spiced Rum Cream with ice and strain into prepared glass. Garnish with ground nutmeg or cinnamon on top.
In a tall cocktail glass filled with ice pour in all ingredients. Top with lemon lime soda. Garnish with your favorite citrus.
Shake all ingredients in a cocktail shaker with ice. Strain over ice into a rocks glass. Top off with the ginger ale. Garnish: A lime wheel and raspberries. What else?
Chuck it all into a blender with a cup of ice. Hit the button and hold on to your hat. Add breakfast: A lime wheel, cherry, and/or pineapple spear.
You know how to mix these, right? Get fancy: Add a lemon wedge. Awesomeness: It’s less than 125 calories.
Muddle half of a rosemary sprig with simple syrup in a cocktail shaker. Add ice to the shaker and combine remaining ingredients (except club soda). Shake well and double strain into a martini glass. Splash in the club soda for extra fizz. Garnish with a sprig of rosemary and fresh cranberries.
Put the blood orange slices and ice into wine glass. Top with ingredients. Garnish with a good orange slice.
Top rum and simple syrup with ginger beer in a glass. Garnish with a lime wedge.
In a cocktail glass combaine ingredients over ice. Give it a stir. Garnish with fresh fruit.
Muddle the strawberry and lemon wedge in the agave. Add Blue Chair Bay Coconut Spiced Rum, bitters, and ice. Shake like crazy. Strain over ice into a rocks glass. Add a strawberry slice and lemon wheel.
Slowly pour grenadine in bottom of cocktail glass creating a small red bottom. Add ice followed by the liquors, sour mix, then curaçao to create a layered effect. Top with club soda.
Build ingredients directly into rocks glass filled with ice. Roll it, baby. Whip some fruit on it if ya like.
Add ingredients to a glass with ice. Garnish with a lime wedge and cherry.
Slowly layer ingredients in order in shot glass. Drink all at once. Garnish with thin chocolate wafer.
Build in collins glass with ice. Top with lemon-lime soda.
Pour directly over ice into a tall beer glass or mug, stir, then add a lime. AND NO DRIVING.
Add the first three ingredients into a rocks glass with ice and roll back and forth from glass to mixing tin. Garnish: lime wheel float with a pinch of bbq rub on it.
In a tall cocktail glass add two scoops of vanilla ice cream. Add both Key Lime Rum Cream and Coconut Spiced Rum on top. Stir with a bar spoon.
Put all ingredients in a blender with some ice and mix until smooth. Makes 4-5 servings.
Shake ingredients very well with ice in a cocktail shaker and strain into a chilled martini glass. Awesome touch: a floating star anise or strawberry slice.
Muddle raspberries in a shaker tin before adding Blue Chair Bay® Vanilla Rum and filling with ice. Shake the daylights out of it and strain into a glass with ice. Top with lemon-lime soda.
Shake all ingredients except for soda in a shaker. Strain into cocktail glass. Garnish with fresh cranberries.
Add both rums and pinch of cinnamon to an icefilled shaker. Shake to chill and strain into a glass drizzled with caramel. Add sprinkle of cinnamon on top.
Just pour them over ice and add a lemon wedge if you’re feelin’ fancy.
Add ingredients very slowly into a highball glass with ice and stir well. Garnish with whipped cream and a cherry.
Muddle strawberry in shaker. Strain into champagne flute. Top with champagne and garnish with a floating thin sliced strawberry.
Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup.
Shake ingredients very well with ice in cocktail shaker and strain over ice into a rocks glass. Show off: Skewer a long, curved lime peel on a cool plastic sword.
Build drink into a rocks glass. Top with ginger ale. Garnish with a mango and orange slice.